I ordered a classic chicken burger with chips. The cost was about $12.30 although I could have paid $13.90 and I would have also got a drink. Eating out in Sydney is getting more expensive by the day. Lunch was on average $5-6 and maybe up to $7 or $8 with a drink less than a year ago, these days it seems $12 for lunch with a drink is what you can expect on average now. I think we are too easily gullible here in Australia, at least in Sydney where no one seems to mind or question the sudden rise in prices!
Anyway back to the food…. The burger was fresh and tasty but there seemed such little chicken and at the end I still had nearly 1/4 of a bun without any chicken. Not only are prices getting higher the food is much less. I also never seen any signs or information bout the source of the chicken meat. I wanted to know if it is organic and free range? Since there is no information on this then I presume it is not which makes it even more questionable how the price is so high!
If your prepared to pay then I would suggest looking at some of the even more expensive items on their menu, they probably taste great but the simple classic burger will not fulfill.
Otherwise friendly and clean looking place to eat, chips are quite ok too but again the price is high! Chips are hitting nearly $4 for a minimum serve here, what next, coffee at $10 a cup?
Nando’s Website